Citri-Fi® - is a unique all natural Citrus Fibre produced from Orange Pulp. It has many functional properties that can help the food manufacture to produce high quality food products.

Properties include;

1. High water binding and retention of water during cooking
2. Reduction of fat content by partial fat and oil replacement in a number of products including Mayonnaise, Cakes, Pastries, Breads, Processed meat products, Sauces etc.
3. Emulsification of oils and fats with water (Mayonnaise, Spreads, Sauces, Dressings etc..).
4. Reduction of Fat pick up in fried products including Batters, Coatings and Donuts.

The manufacturer will see many benefits including;

1. Cleaner label declaration in comparison to the use of gums and starches in formulation of reduced fat and standard fat products.
2. Reduced cooking times for baked products
3. Enhanced shelf life on baked goods and reduced breakage on pastry shells.
4. Increased yield and cost savings

It has a neutral taste and is non-allergenic. It has a fibre content of 70% and is declared as 'Citrus Fibre'.

As supplied to and featured in Jimmy's Food factory in production of low fat Mayonnaise (BBC TV 1st December 2010).

For more information and product application recipes please go to www.fiberstar.net

Contact us on 0117 9520818 or email davidsmith@idealfoodingredients.com to discuss your sample requirement (UK customers only)